Celebrating Bulgarian Wine with DiVino.Taste #10

Source: https://www.goodlife.bg/

On Friday begins the 10th anniversary edition of the biggest Bulgarian wine forum DiVino.Taste.

After a 2-year pause, the DiVino team brings together 65 Bulgarian wine producers in Hall 4 of Inter Expo Center Sofia, who will present nearly 450 new and interesting wines. 

At DiVino.Taste#10 you will have the opportunity to discover, taste and learn about wines presented personally by their creators. 

For the 10th edition the organizers have created a new DiVino.Taste mobile app, which is now officially up and running.

The DiVino.Taste app can be downloaded from the Google Play Store for Android and from the App Store for iPhone.

The bilingual app contains all of the nearly 450 wines that will be presented at the exhibition. The wineries, together with their wines and stand numbers, are organized both by region and alphabetically within each region, and also purely alphabetically. The app lets you take notes on each wine and give ratings. With one click you mark the wines you particularly liked (favorites), and then all the favorite wines are arranged in a neat list with saved ratings and notes. In the mobile app you will also find a map of the exhibition.

DiVino.Taste 2021 is a VTR event. A green certificate and a spirit of discovery are mandatory!

As is traditional, the exhibition will offer good coffee, tasty food and some special delicacies outside the wine area. 

The Casavino store, specially set up at DiVino.Taste, makes it possible to buy right away the wines that have caught your interest and given you the most pleasure.

On Saturday and Sunday you will also be able to buy our new book “Cook Smart” at the Elly's Supreme Taste stand. We will be there on both days and we will be able to talk about good food and Bulgarian wine, and from Elly's Supreme Taste you will be able to buy selected products from sunny Greece and Spain – the extra virgin olive oils and balsamic vinegars of Ariston and Nobleza del Sur, and Coquere's chips – crunchy chips made with premium extra virgin olive oil and a pinch of salt, from a unique recipe by the Spanish chef Enrique Sánchez.

The Program