Last year, 2019, the Cinema Gourmet program of the Sofia Film Fest included a cleverly conceived and masterfully shot documentary dedicated to the Andalusian province of Jaén, known as the World Capital of Olive Oil. The film told of the quiet revolution carried out by a new generation of talented olive oil producers, who successfully demonstrate that their traditional and emblematic picual olive variety can yield the highest-quality and most award-winning olive oils in the world.