Cold-pressed Ariston extra virgin olive oil won a bronze medal at an international extra virgin olive oil competition in 2008. It was awarded a silver medal at the Los Angeles International Extra Virgin Olive Oil Competition in 2012 and a participants' award at Olive D‘or 2012 at SIAL Montreal. In 2013 it was chosen Product of the Year by the Connecticut Food Association.
Balanced, complex taste with a fruity aroma and notes of nettle. The best fruits of the "Koroneiki" olive variety were used to make it, and the result simply caresses the palate.
How to pair Ariston extra virgin olive oil?
Suitable for all kinds of dishes. Pairs wonderfully with salads, fish, chicken, and various cheeses, for example mozzarella.
