This lemon-infused olive oil has a mild olive taste with a buttery finish and no sour aftertaste. An exceptional finish for any dish.
Pairs well with salads, citrus, fish, chicken, and pork. Suitable for red meats, oven-roasted vegetables, Feta cheese, and baked goods such as lemon muffins. A truly healthy substitute for your pastries made with butter and lemon. For an extra note of fresh, spicy flavor, also add the olive oil with chili infusion.
