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Extra Virgin Olive Oil Nobleza del Sur ECO DAY, 100 ml
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Extra Virgin Olive Oil Nobleza del Sur ECO DAY, 100 ml

9,20 €
Nobleza del Sur
Ripe green aromas, with character of this variety in the South. Progressing slowly in the mouth for its consistent structure. Balanced hot and sour, complex and persistent. Pairing The olive juice "ECO-DAY" has a wide connection with - Meat, all type of dishes elaboration. - Fish and shellfish, in raw or in different sauces elaboration. - Pastas and pizzas, elaboration and seasoning of different dishes. - Chesses, semi-hard (fouda, port salut…) and hard (parmesan, pecorino…). - Desserts, half-melted chocolat ice-cream with squama salt.
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Nobleza del Sur Eco Day extra virgin olive oil is represented by the bee, which plays a key role in sustaining ecosystems and biodiversity. It is the biological indicator of the health of our olive groves. However, climate change and the use of pesticides and insecticides put bees at risk of extinction. That is why we use the best olives from local family farms, grown in a protected environment.

Tasting notes:

Nobleza del Sur Eco Day extra virgin olive oil has grassy and fruity green notes such as banana and apple peel. Green color and a balanced taste with a pronounced green profile: fresh, slightly bitter, and pungent.

What to pair Nobleza del Sur Eco Day extra virgin olive oil with?

  • All kinds of meat dishes;
  • Fish and shellfish, served raw or in various sauces;
  • Pasta and pizza, for preparing and seasoning various dishes;
  • Cheeses: semi-hard (Gouda, Port Salut), hard (Parmesan, Pecorino);
  • Desserts: half-melted chocolate ice cream with sea salt.

Extraction method:

Nobleza del Sur Eco Night extra virgin olive oils are cold extracted within 4 hours of harvesting the fruit. Between 10 and 14 kg of olives are used to extract 1 l of oil.

Olive Varieties
100% Picual
Acidity
0,1%
Production Zone
Spain, Jaén - Vista Alegre Farm