Extra Virgin Olive Oil Nobleza del Sur Centenarium and Arbequina Premium, 2 cute bottles of 100 ml each in a lovely set

Two wonderful olive oil offerings in one beautiful box. A wonderful gift for connoisseurs!

Tasting notes for Nobleza del Sur Centenarium Premium olive oil:

Nobleza del Sur Centenarium Premium extra virgin olive oil is produced from century-old olive trees. It is defined and distinguished mainly by its immediately clean, fresh, fruity taste and grassy aroma. Intense, emphasizing the scent of olive leaves, wheatgrass, lavender, tomatoes, and fruity notes of banana, green apple, and green almond. Well-balanced taste: a combination of sweetness, mild bitterness, and pungency. A persistently delicate and elegant olive oil.

How to pair Nobleza del Sur Centenarium Premium extra virgin olive oil?

Nobleza del Sur Centenarium Premium olive oil pairs excellently with various kinds of dishes, such as:

• All kinds of meat dishes;
• Fish and shellfish, served raw or in various sauces;
• Pasta and pizza, for preparing and seasoning various dishes;
• Cheeses: semi-hard (Gouda, Port Salut), hard (Parmesan, Pecorino);
• Desserts: half-melted chocolate ice cream with sea salt.

Variety: 100% Picual;
Acidity: 0.1%;
Origin: Vista Alegre Farm, Jaén, Spain.

Tasting notes for Nobleza del Sur Arbequina Premium olive oil:

Nobleza del Sur Arbequina Premium extra virgin olive oil is bright green and delicate, with intense grassy and fruity scents. Sweet aromas such as green apple, banana, and green almond. Balanced bitter and pungent taste. The sensation in the mouth is a reminder of how complex and long-lasting the aroma is over time.

How to pair Nobleza del Sur Arbequina Premium extra virgin olive oil?

Nobleza del Sur Arbequina Premium olive oil pairs excellently with various kinds of dishes, such as:

• Fish and shellfish, boiled or grilled;
• Sauces and carpaccio;
• Fruit salads;
• Desserts.

Variety: 100% Arbequina;
Acidity: 0.2%;
Origin: El Campillo Farm, Jaén, Spain.

Extraction method of Nobleza del Sur Centenarium Premium and Arbequina Premium olive oils:

Cold extracted within 4 hours of harvesting the fruit. Between 10 and 14 kg of olives are used to extract 1 l of oil.