Grape must from the best Italian varieties, fermented with 100% Italian wine vinegar, is used for this exceptional balsamic vinegar. Aged for at least 60 days in oak barrels, it acquires a balanced sweetness and a delicate aroma of oak. The final touch is the infusion of fresh raspberries, which turns it into the delicacy of our everyday menu.
Sweet, with balanced pungency and a light aroma of oak and natural raspberry extract. The best Italian varieties were used for this amazing result.
Grape must from the best Italian varieties, fermented with 100% Italian wine vinegar, is used for this exceptional balsamic vinegar. Aged for at least 60 days in oak barrels, it acquires a balanced sweetness and a delicate aroma of oak. The final touch is the infusion of fresh raspberries, which turns it into the delicacy of our everyday menu. This product is great as a marinade for dressings and salads. It is wonderful for marinades for chicken or roast veal and even for fruit pastries!
