0
Extra Virgin Olive Oil Nobleza del Sur Centenarium Premium, 500 ml in box
Back to: Nobleza del Sur

Extra Virgin Olive Oil Nobleza del Sur Centenarium Premium, 500 ml in box

28,63 €
Nobleza del Sur
Extra Virgin Olive Oil Nobleza del Sur Centenarium Premium (“Aceite de Pago”) produced from local centenary picual olive grove. It is identified and distinguished by an immediate clean, fresh, fruity feeling and herbaceous fragrances. Pairing Extra Virgin Olive Oil Nobleza del Sur Centenarium Premium Centenarium Premium olive juice has a wide connection with: - Meat, all type of dishes elaboration. - Fish and shellfish, in raw or in different sauces elaboration. - Pastas and pizzas, elaboration and seasoning of different dishes. - Chesses, semi-hard (fouda, port salut…) and hard (parmesan, pecorino…). - Desserts, half-melted chocolat ice-cream with squama salt.
Notify me when the product is available!

Tasting notes for Nobleza del Sur Centenarium Premium olive oil:

Nobleza del Sur Centenarium Premium extra virgin olive oil is produced from century-old olive trees. It is defined and distinguished mainly by its immediately clean, fresh, fruity taste and grassy aroma. Intense, emphasizing the scent of olive leaves, wheatgrass, lavender, tomatoes, and fruity notes of banana, green apple, and green almond. Well-balanced taste: a combination of sweetness, mild bitterness, and pungency. A persistently delicate and elegant olive oil.

How to pair Nobleza del Sur Centenarium Premium extra virgin olive oil?

Nobleza del Sur Centenarium Premium olive oil pairs excellently with various kinds of dishes, such as:

  • All kinds of meat dishes;
  • Fish and shellfish, served raw or in various sauces;
  • Pasta and pizza, for preparing and seasoning various dishes;
  • Cheeses: semi-hard (Gouda, Port Salut), hard (Parmesan, Pecorino);
  • Desserts: half-melted chocolate ice cream with sea salt.

Extraction method of Nobleza del Sur Centenarium Premium olive oil:

Cold extracted within 4 hours of harvesting the fruit. Between 10 and 14 kg of olives are used to extract 1 l of oil.

Olive Varieties
100% Picual
Acidity
0,1%
Production Zone
Spain, Jaén - Vista Alegre Farm