When Italians prefer olive oil over their fresh pesto, there is usually a good reason! And that is Ariston extra virgin basil-infused olive oil, the result of a rich mix. It is a cold-pressed olive oil from the Koroneiki variety, heir to the so-called "king of herbs": basil! What more could anyone want?
This olive oil is incredible not only as an oil for your favorite freshly baked bread, but also for pasta and pizza sauce and pesto. It pairs well with mozzarella cheese and tomato salads.
