Recipes

Slow-cooked lamb baked in kozunak, saffron aioli and spring salad with pickled onion

Original recipe by chef Viktor Zhechev

Photos: Goodlife

Wild mushroom risotto, lamb medallions, asparagus confit and hollandaise with spinach

Original recipe by chef Viktor Zhechev

Photos: Goodlife

Zucchini and dill soup

Source: https://amusebouche-bg.com

Cheese in sesame

Source: https://amusebouche-bg.com

White bean hummus with roasted peppers

Source: https://amusebouche-bg.com

Baked “fried” potatoes

Source: https://amusebouche-bg.com

Dip with cheese, ricotta, roasted lemons and olive oil

Source: https://amusebouche-bg.com

Almond cake with clementines and olive oil

Source: https://goodlife.bg/