Marinated cheese in olive oil
From an original recipe by Nobleza del Sur.
This tasty appetizer goes wonderfully with warm ciabatta and chilled rosé. The original recipe uses feta cheese, but you can opt for another kind of hard cheese.
Ingredients:
- 400 g hard cheese
- olive oil from the Nobleza del Sur garden set
- peppercorns
- chili flakes
- dried tomatoes
- basil
- oregano
Directions:
In a jar, combine the olive oil, the pepper and the onion. Cut the cheese into cubes and pour the extra virgin olive oil and the spices over it. Add it to the other ingredients in the jar and finish with the sun-dried tomatoes. You can add chili flakes to taste. Close the jar tightly, making sure no air gets in. Leave it to rest for at least 24 hours before eating.
