Baked “fried” potatoes
Source: https://amusebouche-bg.com
There is no one who doesn't like “junk food” in some form. Well, this type of food doesn't necessarily have to be “junk”. It can be absolutely healthy and at the same time satisfyingly tasty. The recipe for these potato fries allows for many interpretations - in flavor and aroma. Whatever spices you prepare them with, one thing is certain - they will be delicious and will go wonderfully with a cold, frosty beer ;)
Ingredients:
- 4–6 medium potatoes;
- 1 sweet potato;
- 50–60 ml Ariston chili olive oil;
- salt to taste;
- 1 tsp lemon zest;
- ½ lime;
- 1 green hot pepper;
- a handful of coriander.
Directions:
1. Prepare the baking tray and the oven:
Preheat the oven to 200°C and line a suitable baking tray with baking paper.
2. Cut the potatoes thinly:
Wash the potatoes well and, without peeling them, cut them into thin sticks about 2–3 mm thick.
Pat the cut potatoes dry with kitchen paper and put them in a large bowl. Season them with salt and olive oil and stir.
Transfer the potatoes to the baking tray and spread them in a thin layer. Sprinkle them with grated lemon zest and put them in the oven.
