Potato Blini with Buckwheat
Source: https://amusebouche-bg.com
Blini are a type of Russian or Ukrainian pancake, traditionally made with a mixture of buckwheat and wheat flour. They are usually served with sour cream or caviar and eaten cold.
Try this version of blini, made mainly from potatoes, which makes the pancakes incredibly soft and creamy on the inside.
Ingredients:
250 g boiled potatoes
2 eggs
1 tbsp buckwheat flour
1 tbsp white flour
½ tsp salt
½ tsp baking powder
80 g sour cream
Extra Virgin Olive Oil Centenarium Premium by Nobleza del Sur
Directions:
1. Make the potato blini batter
2. Cook the blini
Heat a non-stick frying pan over medium-high heat and lightly grease it with the olive oil. Spoon in a little of the batter to make a pancake about 6–7 cm in diameter and 1–2 cm thick. Cook until golden, then flip it to cook on the other side as well.
3. Serve
Serve the blini with sour cream, cheese, vegetables or another side of your choice.