Extra Virgin Olive Oil ECO DAY: Ripe green aromas, with character of this variety in the South. Progressing slowly in the mouth for its consistent structure. Balanced hot and sour, complex and persistent.
Extra Virgin Olive Oil ECO NIGHT: Fruity, sweet and harmonious oil. Complex in nuances with green, fruity tones and aromas that remember the plants that coexist in our olive grove.
ECO DAY: The olive juice "ECO-DAY" has a wide connection with: - Meat, all type of dishes elaboration. - Fish and shellfish, in raw or in different sauces elaboration. - Pastas and pizzas, elaboration and seasoning of different dishes. - Chesses, semi-hard (gouda, port salut…) and hard (parmesan, pecorino…). - Desserts, half-melted chocolate ice-cream with squama salt.
ECO NIGHT: The olive juice ECO-NIGHT has a wide connection with: Fish, meat and all kinds of preparations. It has a wide connection both raw and in the preparation of dishes.
