ИЗКУСТВОТО НА КАФЕТО

Премиум селекция за ценители

Нашата История

Наследство
и Страст

ONYX RESERVE е роден от дълбока страст към изкуството на кафето и желанието да създадем нещо наистина изключително.

Всяко зърно е внимателно подбрано от най-добрите плантации по света, където традицията среща иновацията. Нашата мисия е да донесем луксозното кафе преживяване в дома ви – всяка чаша разказва история за качество, страст и перфекционизъм.

От тъмните планински склонове до вашата чаша – пътуването на ONYX RESERVE е посветено на съвършенството.

Научете Повече

ONYX RESERVE - Наследство и Страст за Кафе

ИЗБРАНИ ПРЕДЛОЖЕНИЯ

"Positioning the Wine Community in a Changing World Market" Keynote: "The Challenges & Opportunities in Different Retail Outlets"

Welcome and Introductions by Patrick Gleeson, Program Development Committee Chair ~ Topic Overview by Bill Turrentine: "Positioning the Wine Community in a Changing World Market" Keynote by Willard Bishop, of Willard Bishop Consulting, Ltd. "The Challenges and Opportunities in Different Retail Outlets" Wine has become one of the fastest growing product categories in supermarkets with convenience stores, drugstores, mass merchandisers and warehouse clubs offering tremendous possibilities to expand the consumer base.This speaker's extensive experience with retailers and associations such as Albertson's, Kroger, Safeway, American Wholesale Marketers Association, Food Marketing Institute and National Association of Convenience Stores is expected to help the industry more clearly define the challenges and opportunities in this fast-moving retail world.

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"President's Welcome" ~ Year 2001 Merit Award Presentation to Frederick L. Jensen

President?s Welcome ~ Jane Robichaud, ASEV President Merit Award presented to Mr. Frederick L. Jensen accepted by 2000 recipient Arthur J. Caputi, formerly of E. & J. Gallo Winery. ASEV Past President Larry Bettiga of the University of California Cooperative Extension, Monterey County will provide an overview of Mr. Jensen's career as he not able to attend. Presented annually to an individual who has significantly contributed in an outstanding distinguished manner to the progress and advancement of enology and viticulture or the Society itself. The Merit Award acknowledges excellence in the field of education, technology, research, management, public relations or any discipline related to enology and viticulture. During a distinguished career with the University of California, Mr. Jensen was instrumental in shaping the future of California viticulture. As both a farm advisor and viticulture specialist, he worked to develop commercial products such as plant growth regulators and to obtain commercial registration for some of the key chemicals used in viticulture. Jensen?s applied research programs in grape production, including work on disease control, cultivar selection and vine spacing, are well-known for their impact on California?s grape industry. The results of his research programs have been shared with grape growers and others in the industry through the development and organization of statewide viticulture short courses and meetings, including the San Joaquin Valley Grape Symposium, the Kearney Agricultural Center Grape Day and UC Extension short courses on wine grape and table grape production. He has long been recognized as an authority on table grape production and celebrated as a pioneer in grape integrated pest management. In honoring Frederick Jensen with the 2001 Merit Award, the ASEV will pay tribute to his work and applaud his many achievements.

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(12-AUDIO CD DISC SET) Phenolics Symposium

Audio CD #1 ~ Welcome and Introduction, Thomas Smith, ASEV President & Sara Spayd, Washington State University, Prosser ~ Basic Chemisty of Phenolics: Historical Perspective, James A. Kennedy, Oregon State University, Corvalis ~ Audio CD #2 ~ Biochemistry of Phenolic Synthesis, Norman Lewis, Washington State University, Pullman ~ Audio CD #3 ~ Methods for Analyzing Phenolics in Research: Why Should the Industry Care?, John Thorngate, Allied Domecq Technical Services, Napa, California ~ Audio CD #4 ~ Analyzing Pehnolics in a Winery Setting, James F. Harbertson, Washington State University, Prosser ~ Audio CD #5 ~ Fruit Maturity and Phenolics, Douglas O. Adams ~ University of California, Davis ~ Closing Comments, Sara Spayd, Washington State University, Prosser ~ Audio CD #6 ~ Opening Remarks, Sara Spayd, Washington State University, Prosser ~ Cultural Practices and Environmental Factors, Mark Downey, CSIRO Plant Industry, Australia ~ Audio CD #7 ~ Phenolics in Winemaking, Roger Boulton, University of California, Davis ~ Audio CD #8 ~ Oxidation of Phenolics, Andrew L. Waterhouse, University of California, Davis ~ Audio CD #9 ~ Phenolic Reactions in the Course of Winemaking and Aging, Helene Fulcrand, INRA, France ~ Audio CD #10 ~ Wine Pigments and Tannins, V‚ronique Cheynier, INRA, France ~ Audio CD #11 ~ Sensory Aspects of Phenolics, St‚phane Vidal, Inter Rh“ne, France ~ Audio CD #12 ~ Tasting Various Aspects of Phenolics in Wine, Ann C. Noble, Emeritus, University of California, Davis ~ Closing Comments, Sara Spayd, Washington State University, Prosser ~

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(2-AUDIO CD DISC SET) (IN SPANISH) Viticultural Practices: Where Are We Now and Where Are We Going?

Pr cticas Vit¡colas. ¨D¢nde estamos ahora y a d¢nde vamos? We have practiced classic viticulture historically. We are now in the advent and refinement of Biodynamic, Organic and Sustainable practices. Where will the future take us? With the ever rising costs of production, what hybrid practices will be developed? For the answers to these and more provocative questions, attend this session.

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(2-AUDIO CD DISC SET) Alternative Closures: A Technical Look

Closures are intended to protect bottled wine from spoiling and leaking until the bottle is opened by the consumer. Traditional bottle stoppers manufactured from cultivated cork oak have some identified limitations. This discussion will explore the various alternative closures that are currently available, some of the possible technical benefits and limitations of these alternatives, and some of the marketing implications of using alternative closures.

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(2-AUDIO CD DISC SET) Alternative Wine Packaging : What You Need to Know Now

Wines in untraditional packages are sweeping the market. They?re at the forefront of a revolution in wine consumptions, taking us right into popular culture! Cans, tetrapaks, casks and more are going everywhere from mountain tops to beach parties. New packages are redefining the wine shopping experience. They?re hip, they?re hot and they?re here to stay. In this seminar, experts will answer the burning questions: What are the alternatives? How and where are they sold? What is the consumer response? How do you create a market slot, consumer pull? Will alternative packaging add value to the wine category? This seminar is followed by a tasting.

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КАКВО КАЗВАТ НАШИТЕ КЛИЕНТИ

"Най-доброто кафе, което съм опитвала! Всяка чаша е истинско изживяване. Качеството е безупречно и ароматът е невероятен."

Мария Петрова

"ONYX RESERVE промени начина, по който пия кафе. Луксозното изживяване и богатият вкус са несравними. Препоръчвам на всички ценители!"

Георги Иванов

"Перфектното съчетание на качество и елегантност. Всяка сутрин започвам с ONYX RESERVE и се чувствам специална. Това е истинско кафе изкуство!"

Елена Димитрова

"Открих ONYX RESERVE по препоръка и оттогава не мога да пия друго кафе. Наситеният вкус и финият послевкус са просто безподобни. Истинска класа!"

Александър Тодоров

Нашата Галерия

Открийте красотата на перфектното кафе в всеки детайл

ИЗКУСТВОТО НА КАФЕТО

Наследство и Страст

ИЗБРАНИ ПРЕДЛОЖЕНИЯ

"Positioning the Wine Community in a Changing World Market" Keynote: "The Challenges & Opportunities in Different Retail Outlets"

"President's Welcome" ~ Year 2001 Merit Award Presentation to Frederick L. Jensen

(12-AUDIO CD DISC SET) Phenolics Symposium

(2-AUDIO CD DISC SET) (IN SPANISH) Viticultural Practices: Where Are We Now and Where Are We Going?

(2-AUDIO CD DISC SET) Alternative Closures: A Technical Look

(2-AUDIO CD DISC SET) Alternative Wine Packaging : What You Need to Know Now

КАКВО КАЗВАТ НАШИТЕ КЛИЕНТИ

Нашата Галерия

Наследство
и Страст